 h a l f b a k e r y Open other side.
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I've done this with paper templates, and it's a pain (they get all soggy and it's annoying to cut around them and the result tends to look rough). Sounds good to me. |
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Well, both. There are some plastic ones that impress a design on the surface as well as cutting out a shape. I was thinking of that kind. |
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Actually, maybe I was thinking of a "cookie stamp". But I had the idea that this sort of thing existed for rolled dough, too. |
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(Possibly the 'cookie stamp' variety could be easily baked by companies that make custom rubber stamps. Or, more dangerously for the unbaked status of the idea, such stamps could just be ordered and used for this purpose.) |
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