h a l f b a k e r y
Crust or bust.
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<asleep, face first, in a Sonoran dessert> |
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I dunno. With camels and palm trees and mirages, deserts always had plenty enough to incentivize me to learn them when I had to worry about that kind of thing. And it seems to me that a Sahara Dessert should be dry, rather than creamy. |
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The top would have a dry dusting of sugar, with an oasis of creamy cinnamon custard underneath the Brulée'd crust, and a palm tree sticking out of the middle. |
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"Ooh, what are those little things that
look like camel droppings?" |
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The product range could be called "Just Deserts" |
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I'll stick with sandwiches. |
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Adorn this dessert with small white sugar cattle skulls (aww, okay - human skulls, if you prefer). |
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Was this inspired by spelling-challenged Pa`ve? |
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I once correctly ordered a pudding rather than sand in a French restaurant. It's the tongue position that makes the difference. |
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...this is the upside dune pineapple cake, and over here is our Lawrence of Arabianana split. (+) |
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Blech! Dunes of nutmeg, cinnamon and other spices. Just tell me there's not a giant worm lurking in the pudding. |
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Classic halfbaking. Pointless, silly and a killer punchline. There are not enough buns in my cupboard for this one. I'm off for now - the next idea can only disappoint. |
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12 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling |
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10 tubs (8 oz.) COOL WHIP Whipped Topping, thawed |
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19 TROLLI SOUR BRITE OCTOPUS Gummi Candy |
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32 TROLLI SQUIGGLES Gummi Candy |
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