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Ever wished you could fix a salad, but had to rush somewhere? Have a SaladBar!
Our salad bars are made with the finest vegetables, dehydrated and compressed into a convenient size. When you're ready to eat, just squeeze it, and the water/dressing packet bursts. Shake it up a bit, and you've got
fully reconstituted and dressed salad! Our patented wrapper unfolds into a convenient tray, revealing the built-in fork, and you're ready to eat! Salat!
Short name, e.g., Bob's Coffee
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I'll wait until you explain how you're proposing to get the lettuce crisp, after freeze drying it. |
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Include a glow-stick for a late night dinner in the car. |
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[UB] Good point. Maybe hot, dry air dehydration instead? |
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Oh, [UB], sweetness. Lettuce in salad. How veeeery eighties. |
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let us not be salad snobs. |
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I have some dehydrated salad in my fridge ... I wouldn't eat it. |
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This could be really good. The flavors in the dressing would infuse through the veggies. The rehydration would be happening with flavored liquids, which would supermarinate the veggies, allowing for intense flavor possibilities. |
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[po] Just call me Nigella. |
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Anyway. De/rehydrated veg is pretty *ack* and slimy. And ready-made bean/tuna/other stuff salads are already available in tins. |
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Hey - I'll take that dehydrated salad from ya, [k_sra] ... |
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And whatever would you do with dessicated spinach, m'boy? |
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You mean desiccated? Probably shellack it and pin it up on my wall ... we have such wacky things on our walls ... |
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And someone accused *me* of being eighties? |
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[squeak], I wasn't sure whether some of the green-deprived Yanks in the Midwest would understand if I used words like endive, radicchio, beet greens and rocket. Lowest common denominator, and all. |
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<deprived Yank of Midwest> Huh? </dym> |
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// Probably shellack it and pin it up on my wall ... we have such wacky things on our walls ...// |
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you want to put WHAT on our walls???? |
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