 h a l f b a k e r y A few slices short of a loaf.
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I had a fugu course the other day in Umeda, and I ain't dead. |
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No, no: white should be nigirizushi and black should be makizushi. |
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I wouldn't want to eat sushi touched by my opponent, it's just unsanitary. If I could eat my own pieces, but then that would defeat the purpose of the game. |
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Chopsticks aren't just for annoying 'pianists'. I'd like the sushi to rest in wasabi for the light square, and soy sauce for the dark squares. |
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There won't be any anti-gambit then. |
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What do you do when you get a California roll to the 8th rank and your opponent has already eaten your spicy yellowtail? |
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Mmmmmmmmmmmmmmmm sushi. I love sushi, but my friends are all very reluctant to try it ,"isn't that raw fish?" |
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But what about all that stenchy slime on the board as you ooze the pieces around? Fishbone. |
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Sushi should be eaten immediately after being made because the flavor degrades rapidly. This would be a good idea, aesthetically speaking. But you would need to somehow make sushi that keeps it flavor and stays cold on it's own (unlikely and more unlikely), until it gets captured. |
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One side Monterey Jack, the other is cheddar. Play on a board of alternating coloured crackers. |
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A small pearing knife should suffice to machine out the general shape of the pieces. |
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I would the sushi before the game ever started. MMM |
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All pieces must be moved using chopsticks. If you drop a piece by accident before reaching its destination, then that's the square you must move it to. |
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Pawns are California rolls? Not prawns? |
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For the more impatient, and those less skilled at the complex and demanding game chess can be, I would suggest checkers, with two different kinds of rolls to denote the color differences. To king a piece, you add wasabi or ginger or both. |
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