 h a l f b a k e r y (Serving suggestion.)
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I saw "cinnamon" in the title and I knew this was a [zt] idea. I love it! I'm not a budding geologist, but I still want this to be a part of my nutritious breakfast. |
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I hope that the special edition has a diamond in it!. Failing that, the occasional gold nugget a la Wonka. Big Bun. |
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tut, this is porn - getting people to move to your tune.
I know your game - watching you...be afraid... |
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jtg, be warned - stay away. |
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What is it with the cereal ideas lately? Something in the bakery cornflakes? |
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It's just a craze, [RS]. It'll be passé in another week or so. |
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I bought some cereal a few weeks ago, that was laced with cinnamon. It all floated to the surface of the milk. Bloody awful. |
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so far, I've resisted the temptation to
annotate this idea. |
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I was wondering if all the cereal entries were appearing during their respective posters' breakfast. |
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[Soterios]I might have been eating a doughnut at the time, but couldn't find anyone to confirm this. |
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[po] Oi! What do you mean? Watching me, know my game? Dancing to my tune? Oh, you must have me confused with that other zen_tom. |
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[jtg] I was thinking of adding little raisin coal pockets... |
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[Bubs] Yes, cinnamon is a floaty ingredient. There are two ways to solve this problem.
a) Get the cinnamon to dissolve in milk. (I'm not sure how this might be done, however, I prefer cereals that don't turn the milk chocolatey, cinnamony or otherwise) or
b) Get the cinnamon to stick more closely to the cereal/oats/rice/whatever using some form of edible glue.
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