 h a l f b a k e r y Where life irritates science.
idea:
add, search, annotate, link, view, overview, recent, by name, best, random
meta:
news, help, about, links, report a problem
account:
Browse anonymously,
or get an account
and write.
Login
Create account.
|
|
| Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
| |
So that's what they shake on those fries Maccy D's |
|
| |
Ah, but condiments in shakers are usually applied before eating, whereas your mixture is usually applied before cooking. |
|
| |
No, this can be applied either way.
Try it on fries and see. |
|
| |
Could I take this intravenously and cut out those annoying vegetables altogether? |
|
| |
But you admit it tasted good,
human? :) |
|
| |
BTW you can find MSG as meat
tenderizer. |
|
| |
Oh for Pete's sake, Fishrat. Eat
your damn vegetables. :) |
|
| |
Stir in a table-spoon of Marmite - now you're cookin'! (+) |
|
| |
Label this one "Heart Attack Accelerator" |
|
| |
//This is a shaker of fat, salt, sugar and yeast.// |
|
| |
<dry heave> Sorry, [sarty], no go. </dh> |
|
| |
MSG is my favorite flavor. |
|
| |
I wish I could give this more than one '+' ... I have to agree with Worldgineer, MSG is my favorite flavor, too.. |
|
| |
dobtabulous, marmite is basically
yeast and salt. On the back of the
package it says, 'try with cheese.' I
say add MSG. |
|
| |
I have a t shirt bearing the legend 'monosodium glutamate'. Such is my appreciation. |
|
| |
Sucralose does not taste better than sucrose! |
|
| |
[Treon], we don't "feel the surface of salt grains". We taste the dissolved salt. Read some of the annotations to your "fake salt" idea. |
|
| |
[sartep], this idea makes me nauseous. [+] |
|
| |
I thought this was going to be about Ultimate Frisbee. |
|
| |