Half a croissant, on a plate, with a sign in front of it saying '50c'
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icebar

 when cool is not cold enough
  (+18, -1)(+18, -1)
(+18, -1) 		  [vote for,
against]

Your bartop is nicked and scratched and needs a lift - get the Icebar!

A 10mm high lipped metal plate constructed to your bar's width and length, filled with water and cooled until ice. Cooling mechanics secreted under the existing bar surface. The low lip stops drinks from ending up in people's laps. A variety of edgings for a classy finish. Deeper profile capacity for underlighting. Got a nick? Simply fill with water, wait, and rub back with a warm damp cloth for a great finish.

Slide those glasses like a pro. Keeps your drinks cold and your bar even cooler.

—Nontaigne, Oct 06 2004

Ice Bar http://www.kolumbus.../back/Ice%20Bar.JPG
Ice Bar with Ice Glasses at Ice Hotel in Jukkasjarvi, Sweden [jurist, Oct 06 2004]

Ice Bar http://www.chenahot...s.com/icehotel.html
and in Canada [FarmerJohn, Oct 07 2004]

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       Very cool!
—Nontaigne, Oct 06 2004
   

       I see my cock-and-balls-dancing-up-and-down-the-bar routine coming to an end. "Yikes that's cold!"   

       It would keep people from passing out or getting to sloppy drunk all over the bar-top, too.   

       Seriously: I love dank cold beer. And, I'd love for it to stay cold, longer than it does. (+)   

       An entire bar establishment could be decked-out with a bar and multiple tables like this.
—jscottpete, Oct 07 2004
   

       Tonya Harding's dream home has one, I'd imagine?
—UnaBubba, Oct 07 2004
   

       This idea isn't terrible. That's all I need. +
—vigilante, Oct 07 2004
   

       Yep, I love this idea. Instead of doing the measly old rub-an-ice-cube-over-my-cleavage routine I could just slide my whole body up and down the bar top. Ha, just kidding. I don't rub an ice cube over my cleavage. Seriously, I don't. Um, is it getting hot in here?
—Machiavelli, Oct 07 2004
   

       //The low lip stops drinks from ending up in people's laps//   

       Also, some circle-shaped low-reliefs should be carved on the ice to fit the bottom of the glass and keep the drinks from slipping.
—Pericles, Oct 11 2004
   

       //Also, some circle-shaped low-reliefs should be carved on the ice... //   

       Love it... Also, metal bowls with flat foot plates that extend beyond their perimeter could be set into the ice (ie, place in water prior to freezing) to provide a 'dry' but chilled environment for bar snacks.
—Nontaigne, Oct 12 2004
   

       For chocolate, to go with red wine.
—UnaBubba, Oct 12 2004
   


 

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