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carpe demi
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As a "chef," why waste precious bodily fluids spitting in someone's food when it gets sent back to the kitchen where it's probably too hot, anyway?
As a bar patron who has to uh, *go* - certainly nobody will take a swig of your drink while you're away. Just rip one. Uh-
Pocari Sweat
http://www.noapolog...andrink/pocari.html
"... thick, salty, sweet ..." [hippo, Dec 19 2004]
Many versions.
http://www.biotene.com/
Lots of people need fake spit. There is a whole company dedicated to it. [bungston, Apr 23 2005]
Annotation:
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"Boy, is my mouth dry. I sure could use some of that _________" |
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"prpbably" ? It must be all that junk food giving you gas. |
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Oddly enough, bottled spit is baked, though not widely known I’d wager. Divers use it in lieu of their own spit as a mask defogger. The best defoggers contain the enzyme ptyalin (from saliva) which is mixed with water and organic salts. It’s spit. If, however, you’d like mucins mixed in with that - you’re on your own. |
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“I can’t believe it’s not spit!” is an old line. |
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There, a little spit and it's all shined up! |
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<hands over eyes> hello thumb nice to see you </hands over eyes-not reading> |
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Today on IRON CHEF the ingredient will be... |
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ewwww. I'll just summons up my own, thanks. |
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Despite what you might think, from the name, Pocari Sweat is actually quite bad. Not entirely wretched, but entirely not good. Milkis, on the other hand... |
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I believe a number of universities are working on more realistic artificial saliva, though not for commercial reasons. |
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Well, they were advertising pills for people with dry eyes. Maybe this is next... |
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One word for your idea: Ewwwww! |
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Pocari sweat is neither "thick" nor noticably "salty", it's just a variation of gatorate - uncarbonated, lemony, sugary, and thin. But for the weird name, there would be little remarkable about it. |
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It is kind of salty, though so is gatorade. |
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Half-baked as "Salivex", featured in commercials on the radio in GTA: Vice City. Basically a blowjob tool for dry mouths. |
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The birds nests in birds nest soup are
made from the spittle of birds (some
kind of swallow that lives in caves), and
its apparently quite delicious. |
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So maybe human saliva prepared in the
right way would also be tasty. But I
guess that's another idea... |
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Although I've been tempted many, many times to spit in someone's food, I will never publicly admit to having done so. Though as a chef, I feel that adding my own precious bodily fluids(spit and phlegm) to the food I'm serving serves as a simple revenge to the jerk who made my favorite waitress cry on an exceptionally busy weekend evening. Real spit is free(and flavorless), plus the act of hocking a a loogie on someone's meal is a cathartic method of on the job stress relief. Or so I'm told. ;) |
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