h a l f b a k e r y
Quis custodiet the custard?
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//You then take something that could fire potatoes and aim it at the tennis racquet.// |
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An issue of FHM featuring an article on firearms jokingly mentioned the use of pressurised potato-launching pipes in the same way as mentioned above. |
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There should also be the ablity to change the wire grid size so you could make things like wedges (which are much chunkier than your typical chip/french fry and also leave the peel on). |
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Although not a tennis racket, this is baked. Old chain in the US named "Wuv's" had a thing you'd bung a potato into, pull the handle and the wedges would fall into the oil. I've seen similar ones for square cut fries... |
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Try posting something original. |
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What's sad about this is that many fast food chains in the US no longer make their fries this way. Nowadays they use instant potatoes (reconstituted potato flakes), squeeze them through a Play-Doh machine to make strings then cut the strings to length and fry 'em. Nasty, nasty, nasty. |
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Its amusing that, in the UK at least, fast food is neither fast, nor food. |
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Don't say that - if you eat the cardboard it makes the happy meal almost as filling as the coca-cola that comes with it... |
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Are you Kaz, the noted cartoonist? |
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You could have them fax the order over and then put it through a paper shredder. yummy |
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[Snarfyguy} No I'm not, who is he, could you provide a link to some of his stuff? Oh well I thought it was original. |
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Two words as for your launching system - Potato cannon. It exists. These are fun. |
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reminds me of an idea I had... hmmmm (+1 anyway) |
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