h a l f b a k e r y
There's no money in it.
idea:
add, search, annotate, link, view, overview, recent, by name, best, random
meta:
news, help, about, links, report a problem
account:
Browse anonymously,
or get an account
and write.
Login
Create account.
|
|
|
If we made pasta with an extremely large surface area to volume ratio, like the brain, it would cook a whole lot faster.
[link]
|
| |
by 'volume ration', (ratio?) you must mean thickness... |
|
| |
a larger noodle takes longer, mostly depends on the thickness of the noodle. a lasagna noodle takes longer to cook through unless it is very thin. someone else can explain the physucks. |
|
| |
I've never understood quick-cook pasta, what's the point? Pasta cooks in a maximum of fifteen minutes - it's just about the quickest way you can prepare a decent meal. I suspect [DF] is right about cooking times, but I'd buy his pasta for one reason only: it looks like a brain. |
|
| |
Maybe a pasta that is full of holes like coral? |
|
| |
It has to come in tomato sauce. Deep, thick, and very red tomato sauce... Mmm, give me a bowl of that. |
|
| |
Funny lookin' bowl, this... |
|
| |
Sounds like this would make good Bella Napoli, or what we call Porkrinds and dip. |
|
| |
Maybe really fancy brain pasta could write that computer program you should be finishing. |
|
| |
Mmmmmmmmm! I love alfredo sauce! |
|
| |