h a l f b a k e r y
"It would work, if you can find alternatives to each of the steps involved in this process."
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
or get an account
I like to rice or beans or whatever in a Crockpot. But the thing sits on the counter for about a week, and the mold starts and the smells start. I never seem to finish it all before it starts to rot.
So It would be nice if there was pit in the top of my refrigerator where I could leave the thing
most days to cool and calm and not putrefy.
I don't mind a little danger as far food goes, but...
( Maybe if the pot wasn't so big I could put the whole thing in the frig without spilling it or smashing a toe. )
I had a go at solving this
[bs0u0155, Jan 26 2016]
[LimpNotes, Jan 26 2016]
||Theres this thing they invented, where you take the
stuff out of the slow cooker once its cooled down,
and put it in different container that has a clip seal
and then emplace that inside the fridge. Amazing
technique, really. Whod have thought.
||Really ? I'll have look into it. Do you think Wall-mart might stock something so exotic ?
||Or just leave the crockpot running all the time -
should keep everything at bay except thermophiles.
You could keep adding stuff to it to keep it going.
||Would keeping the crockpot running all the time drive selective evolution of thermophiles?
||[bs0]'s solution is what hit me as well. Refrigerator in a
||Skinny, how the hell are you? Oh and you are right about the
bigger fridge perspective.
||I'm going to link that [Maxwell] just because I was interested in it once, but never got around to trying it.