h a l f b a k e r y
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A block of chocolate, molded into the shape of a croissant, stuffed with buttery pastry filling. An inversion of the common chocolate-filled croissant, this product would appeal to chocoholics and starch-haters alike. Enjoy.
[link]
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Chocolat au pain? I'd eat it. |
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A simple method of construction involves a croissant on a stick and a pot of melted chocolate. May be a good use for the old fondue set. + |
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(better hide this idea quickly - some may call this a recipe) |
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How long before someone invents the bologna-filled custard tart? |
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I was thinking of listing the hb relevant variations including:
croissant-stuffed custard
croissant-loaded fishbone
etc.
but I didn't. |
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I want the croissant-filled chocolate jam burger I keep
seeing on the HB. |
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Hey, isn't this a recipe? |
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P.S. [Wordgineer]'s anno has by no means influenced my perspective. |
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Unspoken rule #354: Recipes involving pastries and large amounts of chocolate are not to be considered recipes. |
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