Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Reformatted to fit your screen.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


                           

Doughnut-Bagel Hybrid

Part doughnut, part bagel
 
(+3, -3)
  [vote for,
against]

It’s got the texture and heft of a bagel, but the sugar coating and jam filling of a doughnut*. For added kick, you can toast it and apply cream cheese.

It would be called either “bagnut” or “doughngel”.

*or chocolate coating and custard filling

AO, Jun 19 2003

[link]






       Bagels and doughnuts - my two favorite food groups. However this doesn't sound appealing. I'd prefer the light fluffyness of a doughnut without the sugar and with the sourdoughness of a bagel. Regardless, you get a pastry sans hole.
Worldgineer, Jun 19 2003
  

       Sorry. This looks like a croissant, but it has the spininess and smell of a fishbone.
phundug, Jun 19 2003
  

       You could continue the trend of putting toppings on only half the donut and instead have half the donut be half a bagel!   

       Or something like that.
rapid transit, Jun 19 2003
  

       Would it be boiled/baked or fried?
Cedar Park, Jun 19 2003
  

       <homer>Mmmm.... bagnut</homer>
rapid transit, Jun 19 2003
  

       Cedar, I think it would be boiled/baked in the style of a bagel, since that seems to be what gives a bagel its crusty-chewiness.
AO, Jun 20 2003
  

       That and a lack of leavening. At least, calorically, they'd be a good match.
bristolz, Jun 20 2003
  

       Have a croissand-wich. Or would it be sand-ssant?
demtangs, Jun 20 2003
  

       Sounds delish!!!!! Really! If these ever become real, you've got yourself a taster
Sparkette, Mar 13 2004
  

       I want one of these.
Spacecoyote, Feb 24 2009
  

       Sounds like something my wife would try to get me to eat. But she'd fill it with spinach. I'm not going there. I wanna bagel made out of meat, and I don't want any damn sugar on it. There!   

       Sorry about the '-'. It's probably a good idea and all, but I haven't seen a good bagel in about a year, or a good doughnut since Krispy-Kreme closed. If the real thing were an option, the combination might seem more appealing.
colorclocks, Feb 24 2009
  

       Mmmm...spinach.
Spacecoyote, Feb 24 2009
  

       [-] eww eww eww eww
  

       (I enjoy both but not at the same time)   

       [Worldgineer] sourdough donuts exist (and are quite yummy).
FlyingToaster, Feb 24 2009
  
      
[annotate]
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle