h a l f b a k e r y
You gonna finish that?
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Sure you could try to mask your mussels
marinara with an Altoid. But you're not
fooling--or pleasing--anyone. The solution?
New garlic-flavored Breath Stinkeners.
Pass them around and let everyone enjoy a
tantalizing taste of garlic goodness. And
when everyone has garlic breath, no one will
notice--or care about--yours.
New flavors to come: Last Night's Beer, Fried
Bologna and I've Been Making Out With
||I worked in China for a year and most of the popular dishes in that region had garlic in them, so almost everyone was eating garlic each meal. //when everyone has garlic breath, no one will notice// was definitely somewhat true. So this could work.
||Plus if you make them the same shape and colour as mints, you could boost your sales with kids playing tricks on their friends. "Here, have a mint."
||These already exist as joke sweets.
||What the frozen mallard said.
||What the desolate vulpes said.
||You know he's not a coot because his username says he's a duck. He could be a muscovy though. We need more research!
||//We need more research!//
||Bubba the Caveduck,
Della Thelma Duck,
Huey, Dewey and Louie,
Sir Eider McDuck,
Sir Quackly McDuck,
Sir Roast McDuck,
Sir Stuft McDuck,
Sir Swamphole McDuck,
||I saw some Durian toffee for sale in Tesco-Lotus, only two days ago.
This beats garlic hands down.
||What about 'Duck and Cover', 'Don't forget to Duck' and 'F**k-a-Duck'?