Half a croissant, on a plate, with a sign in front of it saying '50c'
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I Can't Believe It's Not Edgar

For Cannibals Trying to Kick The Habit
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From the GROGco Kitchens comes "I Can't Believe It's Not Edgar" -- faux meat that is actually 100% ***chicken (since, as everybody knows, almost everything tastes just like chicken anyway), molded in the form of arms and legs.

Even the most seasoned cannibals (pun, sorry) at the family barbeque will never know it was once a ***clucker.

Although the concept of using one food to resemble another is baked (again with the pun; but this time I'm not sorry) --- fake crab meat comes to mind --- the idea of using it to wean oneself off intrepid explorers is entirely unbaked.

I Can't Believe It's Not Edgar --- look for it soon at your local grocer!

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***[Edit: In light of several bits of evidence shown in these annos and elsewhere, the Kitchen Staff at GROGco has switched the base product to pork. We MIGHT have learned that a bit sooner, however the cannibals we originally brought in as consultants were let go precipitously (at the request of former Kitchen Staff next of kin) before they could deliver their final recommendations. Note that this change may influence your choice of an accompanying wine with our product.]

Grogster, Nov 08 2011

I can't believe it's not Soylent Green http://uncyclopedia...s_Not_Soylent_Green
[swimswim, Nov 09 2011]

Edgar... http://www.youtube....watch?v=xtOkNZK-m4A
[normzone, Nov 09 2011]


       Except humans are said to taste more like pigs - only more delicious.
spidermother, Nov 08 2011

       You're thinking of "I can't believe it's not Wilbur" which is a different product from Grogster's.
AusCan531, Nov 08 2011

       You must have one heck of a digestive system there [grogster].   

       // humans are said to taste more like pigs - only more delicious //   

       Quite correct. Until you've tried Klingon HuBacon, you haven't lived.
8th of 7, Nov 08 2011

       Tried eating it, or being it?
pocmloc, Nov 08 2011


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