Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
The phrase 'crumpled heap' comes to mind.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


       

Please log in.
Before you can vote, you need to register. Please log in or create an account.

Microwave food stirring

heat food and stir food with it
 
(0)
  [vote for,
against]

Covered dishes could be stirred by directing very powerful microwave beams at the food in timed bursts. Liquids thus heated would tend to powerfully agitate from released steam.
Voice, Oct 18 2012

[link]






       Lacing the meal with microencapsulated chlorosulphonic acid would produce significantly higher levels of agitation when irradiated by microwaves.
8th of 7, Oct 18 2012
  

       just buy one of the on the market stirring devices. They use suction cups to fix them to the roof of the oven and remain stationary while the turntable turns the food. The stationary stirring device has paddels that stir the food. Not perfect but much less expensive to implement. Guess the food couldn't be covered without some kind of hole in the cover.
evilpenguin, Oct 18 2012
  

       I've been shaking my microwave for years, it works just as well.
sprints, Oct 19 2012
  
      
[annotate]
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle