Half a croissant, on a plate, with a sign in front of it saying '50c'
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Pastry pasty

 Say goodbye to the filling...
 
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In a similar way to Chard's idea here
[URL moved to link area below]
I find the best bit of a pasty is the pastry.
—Del, Sep 28 2003

halfbakery: "Crumble Crumble" http://www.halfbake...a/Crumble_20Crumble
URL moved from idea body text to here. [po, Oct 04 2004]

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       These are widely available, and generally referred to as a 'croissant'.
—Pseudonym #3, Sep 28 2003
   

       Was that the Swiss Chard, or the Rainbow Chard?
—UnaBubba, Sep 28 2003
   


 

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