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In a similar way to Chard's idea here
[URL moved to link area below]
I find the best bit of a pasty is the pastry.
halfbakery: "Crumble Crumble"
http://www.halfbake...a/Crumble_20Crumble
URL moved from idea body text to here. [po, Oct 04 2004]
[link]
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These are widely available, and generally referred to as a 'croissant'. |
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Was that the Swiss Chard, or the Rainbow Chard? |
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