h a l f b a k e r y
Renovating the wheel
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There are many companies producing small portions of fruitcake for general sale. |
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Fruitcake is preserved, usually with sugar, sometimes alcohol and shortening, so it doesn't need to be pickled. |
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A reeeallly good fruitcake is already pickled in alcohol anyway. |
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Was going to say "I'm surprised no-one in the UK has thought of deep frying fruitcake." and then thought I'd go Gooogle to make sure. One result. See link. |
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[UB] Just because it doesn't need to be pickled doesn't mean it shouldn't. I say, pickle first ask questions later +. I tend to apply this rule even to myself. |
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"Tide you over," not "tie you over." |
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Carry on; fascinating discussion. |
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