h a l f b a k e r y
Point of hors d'oevre
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A toaster is fitted with a hopper for powdered oak granules, and a feed mechanism. As toasting is underway, an archimedes' screw raises the dust to allow it to sprinkle in fine streams onto the red hot element.
A sensor detects when the element has cooled, and passes a small brush back and forth
a few times to clear any ash.
||A control knob on the side adjusts smokiness, of course. Plus a selector for oak, apple, or walnut granules, each loaded into different hoppers.