Restaurant Kitchen Hockey

I think one could find most all the equipment needed in the kitchen. Colanders make good face masks, strapped on with shoestrings. Pot holders for elbow and shin pads. Dutch Oven helmets will be very heavy, maybe an 8 qt. sauce pan would be a lighter helmet.

Cut a nice, round center slice of a good size Rutabaga to use as a puck. Giant spatulas are great as hockey sticks. Face off in the center of the kitchen. Goals can be huge strainers. If you must, navigate around the counters. Don’t play near boiling pots of water or a hot oven. Waiters are the goalies. They may use serving trays as shields.