What in the world made you think it was a good idea for string cheese to come in short little sticks with all the strands squeezed together in parallel?!? You would never find regular string sold in such a manner. It’s silly, and quite frankly, I consider it a slap to the face of my intelligence. I am asking you, Wisconsin, to consider switching to more of a “string cheese ball” type of setup, where the cheese is all wrapped up like a ball of yarn. I don’t want my string to end until I choose it to. Clearly there is room on the market for such a delicacy, as you can already find cheese balls made of many other cheeses. Please consider this, as it would set my mind at ease. I will be watching my local supermarket shelves for a sign of your acceptance.

Thank you for your time, Wisconsin.

Sincerely,
luecke