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Every time I order a drink, I specifically as for "no ice" and the server smiles politely when they bring back the drink full of ice and just a little bit of the drink. The solution: different soft drinks could be frozen in ice trays and when a customer orders a drink, the ice would be the flavor of
the drink and after sitting for a while, the drink won't be watery. This might end up costing the establishment more, but the customer would probably be happier, and isn't that all we want?
General notes
http://www.newton.d...hem00/chem00490.htm [kbecker, Oct 04 2004, last modified Oct 21 2004]
CO2 specific
http://www.kgs.ku.e...r2003-33/P1-05.html [kbecker, Oct 04 2004, last modified Oct 21 2004]
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//This might end up costing the establishment more, but the customer would probably be happier, and isn't that all we want?//
Absolutely! Scotch on the rocks please.[+] |
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Is the idea to freeze multiple different drinks into ice cubes, or to have a business that offers these ice cubes in their drinks? The former is certianly nothing new (in fact, I believe Kool-ade (aid?) has a commercial out in the states right now suggesting that people make ice cubes out of their product). |
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As baked as bagels boiled in liquor. |
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<luecke> I realize its nothing new, and I saw the kool-aid commercial and that's what inspired the idea. However, this type of ice could be put in the mainstream and like restaurant owners could charge a little more for their drinks if they had the "new" ice cubes. |
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That's OK, I prefer my fizzy drinks de-fizzed. |
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//The only problem is that fizzy drinks dont tend to remain fizzy on defrosting.// No problem, the ice will hold even more gas (links). Of course it has to be frozen under pressure. |
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Hmm.. at what temperature does bourbon freeze? |
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