Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Flaky rehab

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


   

Toast-shaper

Automatic butter-depth gauging
 
(0)
  [vote for,
against]

Clamp thick toasting-bread in this thin appropriately shaped heat-proof two-sided clamp thingie.

Drop it in the slot where it fits [just], and when it pops, lever it open [yeeow it's hot], and spread the knobbed side with butter which automatically fills all the holes between the knobs to a uniform depth. The other side stays smooth.

[Unprototyped, and superficially searched while yawning and scratching ... found only "English muffins" and those gas-ring snack-makers.]

rayfo, Jul 12 2001

[link]






       If it's heat proof, how does the bread get toasted? I don't think I understand the idea totally. Where do the holes come from? Is one side of the triangle studded? Why triangle shape instead of square??
MuddDog, Jul 12 2001
  
      
[annotate]
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle