Equipment: Oven, pot, baking pan, hot air, boiling water,
Ingredients: Bagel dough, pizza sauce, cheese.
Put the hot air into the oven, the boiling water into the
pot, separate the bagel dough into portions, and shape the
portions into flat discs with raised edges.
the dough disks into the water for a period of time,
then use the spider to move them to the baking pan.
Apply sauce and cheese to each disk, then put the pan in
the oven until baked.
Note that this is not a recipe, as that would require
measurements and temperatures and cooking times.
Also note, that while some heathens believe that a bagel is
nothing more than a roll with a hole in it, this is not so:
the boiling of the dough before baking is fundamental to
getting the taste and texture correct, and the hole is