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A ceramic pan with four-inch conical "fingers" on the bottom. Wrap a
piece of bacon around each finger and bake the bacon. The result is
bunch of little bacon horns that can be stuffed with croutons and mayo
and tomato. The pan can be flipped over and the bacon horns can be
inserted and filled
with quiche or a couple of quail eggs and baked
bacones or bacon cones
While not ceramic, these are what I have seen others use to make "bacones". [jurist, Feb 09 2010]
How to Get Real Men To Eat Quiche
Another approach to Bacone making. [jurist, Feb 09 2010]
||I prefer not to eat bacon which has mold on it.
||Actually, while your bacon horns sound cute, until that mold is commercially available I have frequently used muffin tins (miniature and standard) in which to bake regular or Canadian bacon pieces, which can then be filled with eggs or your choice of toppings.