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Similar to the hot glue gun crafters use, this device would be used by pastry chefs (or home user) to more easily attach items such as flowers, ribbons, candies, etc. to fancy cakes. It would require sticks of a sugar substance that would melt at a relatively low temp and cool quickly.
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||Betty? Betty Crocker? Is that you?
||---give Martha Stewart a couple of more months...this can't be too long coming.
||//It would require sticks of a sugar substance that would melt at a relatively low temp and cool quickly.//
||It could also be used as a sugar glue gun if the sugar was strong (sticky) enough. I could imagine it now: gluing annoying co-workers to tables and chairs. Gluing your bosses hand to his wang ( how you do that is up to you) The possibilities are endless.
||I believe they had one of these on the
World Pastry Competition (in Las Vegas,
shown on the food network). They used
what looked like a regular glue gun with
sugar sticks. I'm not sure if they make
their own sugar sticks or bought it
somewhere. I imagine they heated the
sugar to the right stage and then
poured it into moulds to make the