Half a croissant, on a plate, with a sign in front of it saying '50c'
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Microwave Moisture Control

No more dry chicken
  [vote for,

Microwaves dry out food. I flick water on the stuff I microwave, but it's imprecise: if I overcompensate the food comes out mushy.

If a microwave had a moisture sensor, it could calculate how much water your food was losing from evaporation. It could then add that water back in through a spray nozzle.

The microwave would draw water from a tiny stainless steel bottle, not a pipe.

plasticspoon, Apr 16 2009


       [+] except for the "steel bottle" bit... why not plastic ?
FlyingToaster, Apr 16 2009


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