Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
This would work fine, except in terms of success.

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Microwave Moisture Control

No more dry chicken
  (+2)
(+2)
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Microwaves dry out food. I flick water on the stuff I microwave, but it's imprecise: if I overcompensate the food comes out mushy.

If a microwave had a moisture sensor, it could calculate how much water your food was losing from evaporation. It could then add that water back in through a spray nozzle.

The microwave would draw water from a tiny stainless steel bottle, not a pipe.

plasticspoon, Apr 16 2009

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       [+] except for the "steel bottle" bit... why not plastic ?
FlyingToaster, Apr 16 2009
  

       Why not stainless?
notexactly, Apr 20 2019
  

       Why not get the microwave to use ice cubes in the shape of the Titanic, which are dropped on the food, to regulate the moistitity?
not_morrison_rm, Apr 21 2019
  
      
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