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Some people feel that eating defenceless animals bred for
docility and tastiness is unfair. To eliminate this problem I
propose opening a restaurant which only serves the meat of
predatory carnivores which would eat humans if given the
chance.
Those not mollified by the knowledge that
their meal, had it
survived, would make a meal of them can try the self-serve
option. Equipped with only a knife (not arming the human
makes the deal unfair the other way) they can venture into
their proposed dinner's natural environment (the preserve
out the back of the restaurant, snorkels provided for those
who want the fish) and try to kill their own food for
our expert chefs to prepare.
Those who like their meat rare will be able to order it half
baked.
Night of the Lepis
http://www.allmovie...l?p=avg&sql=A103974
Rabbit pie anyone? [DrBob, Mar 28 2001, last modified Oct 05 2004]
Love for St. Bernard Meat Angers Swiss
http://dailynews.ya...8/od/dogs_dc_1.html
what about this one? [procrastinator, Mar 28 2001, last modified Oct 05 2004]
[link]
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The mosquito we'd do, but not the salmonella. Salmonella
bacteria don't eat people. In fact it's eating the harmless
and friendly salmonella bacteria that makes people sick. |
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+1 for style, -1 billion for the last comment. |
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The last comment was in response to a request for
salmonella sauce which was deleted while I was writing
the comment. I hate when that happens. |
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The carnivores eat "animals bred for docility and tastiness." That way, even PETA members can eat guilt-free at this restaurant, since it would be a way to exact revenge. |
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actually, I was reffering to: "Those who like their meat rare will be able to order it half baked." |
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degroof, I like your way better than mine. |
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I had mako shark once. I normally don't like seafood, but it's hard to pass up an opportunity like that. It was delicious. A pity that the rest of my dive team was devoured. |
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Mammal carnivore meat generally doesn't taste very good, I understand. Sharks, snakes and other reptiles are special cases. |
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I approve of this idea, if for no other reason than to use up some PETA members... |
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I'll have the Pit Bull Chops. |
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Why did the man-eating-chicken cross the road? |
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would a werewolf be a patron or fare? |
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Starchaser: Mammal carnivores can be a little gamey but
that's why we'll have expert chefs. Wonderful things can
be done with sauces and marinades.
absterge: A werewolf is either patron or fare depending
on time of the month and whether or not they choose
self-service (which could be entertaining: Patron: "I'll have
self-serve rack of werewolf." Waiter: "Excellent choice,
we have a werewolf who has ordered self-serve human
tartare at table five. Would you care to see the wine list
first?")
LittleBitONothing: thpppptt! If I can't pun in my own
ideas where can I pun? |
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Mongolian Lion
Loup-Garou au Vin Rouge
Pate de Foetid Dingo's Kidney
Consomme D'ahmer
Lechterbrot with a house selection of pureed lips
Roman Polanski Pilaf (Do sexual predators count?)
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I often feel that you should only be allowed to eat meat if you visit a slaughterhouse and personally slit the throat of a live cow. If you can do that then you have earned the right to eat meat. |
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UnaBubba: I really hadn't thought of humans as food but then what species is more predatory?
"Over one billion served," takes on a whole new meaning as does the idea of a food fight. |
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Blahginger: That'd be a waste of a cow. They don't cut their throats, they clobber them with a sledgehammer. |
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On the other hand, being an unapologetic carnivore, it wouldn't bother me at all. |
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Seen it. Wouldn't want it done to me, but then I'm not a food animal. |
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Having worked in a meatworks as a student and having my father and brother in the processing side of the industry along with the rest of my family in the growing side... |
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Pithing or knocking is sudden and instantaneous death of the entire CNS of the animal.
Cows are sometimes pleasant, large, adorable critters, sometimes very angry, large, dangerous ones.
Most consumers of meat of any variety don't realise the steak before them is the muscle tissue of an animal very similar to themselves
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Sorry, should have qualified that. They don't think enough to realise that's what it is. The big, soft , brown eyes of Clarabelle the Cow just don't pop into their mortgage-obsessed, kid-distracted, goal-oriented minds often enough. The people killing the animals for consumption are not as nice as most of the 4,500 head dad kills each week for the US market. |
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Of course, supremely sentient beings such as PS are pure Vegans and won't even eat products containing dairy...... |
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Whoa there, big guy !! The leaps of logic are astounding. Have you partaken of British beef in the last ten years? |
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I'm not 2000 pounds, quadrupedal or herbiviorous. Cows aren't much like me. |
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Everything lives on death; something has to die that something else can live. |
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Cows are large, ugly and smelly at just about every point
of their bodies. Anyone who has looked closely into their
big, soft, brown eyes has probably either gagged from the
smell or found themselves spattered with cow saliva. I
think it's a wonderful thing that such a horrible beast can
provide so many tasty treats just by hacking them to bits. |
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Would as many people have qualms about eating cows if they looked more like a cross between an octopus and a scorpion? Perhaps not, but who'd want try eating it? |
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centauri, you have a very warped mind.
sirrobin, nice try. But you're not luring me into an argument today. |
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Here in Santa Barbara, there's a restaurant that got a bit of bad press for serving lion. There are businesses that sell exotic meats for distribution to restaurants, carnivore meat included. |
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Centauri, I'm sure there'd be a multitude of dishes available in the various Chinese cuisines if such a thing existed (it probably does, somewhere). |
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BTW, crocodile meat is very tasty, and quite an expensive meat in Australian butcher shops. It has the texture of chicken, with a slightly lobsterish flavour The meat is a byproduct of the croc skin farming industry. |
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I've had alligator ribs, I wonder if they are similar to croc?
I thought they tasted quite a bit like a cross between
pork and duck. |
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*gag, choke* "A cross between *pork* and *duck*"?! Thanks for the warning, Stew! I'll be sure to pass if ever I am offered gator ribs! >:P |
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