h a l f b a k e r y
Tastes richer, less filling.
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Avoid the dreaded "How many lumps?" question.
This'll only do for a sweetened tea, so that limits is usefulness, that said: Fashion the looseleaf tea into a sphere just a hair smaller than that of the teaball. Then coat the tea leaves in a sugary syrup and allow it to crystalize. Get your tea and your sugar in one packaged unit, and never worry
about packing that silly ball again.