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Warm nugget hard shell
Hard shell dipped ice cream is yummy, what if there were a liquid dip for warm nuggets that turned to hard shell from warmth | |
Quorn nuggets are like vegetarian chicken nuggets.
What if you could dip a Quorn nugget in a dipping sauce and have it come out with a delicious hard shell just like ice cream hard shell, but likely a savory flavor?
Some proteins like milk protein coating the sides of a pan or pussing skins turn
firm when heated, screening various proteins could find one that turned to a shell when warm nuggets were dipped in cool or lukewarm sauce.
Along with a new way to eat cheese does anyone have flavor suggestions?
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You lost us at "vegetarian" ... [-] |
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You could just dip the nuggets in a very hot, dense sugar
syrup. It would harden as soon as it cooled. |
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The idea of completely immersing [beanangel] in a tank of very hot, dense sugar syrup and then observing the formation of a thick, crispy shell after repeated dippings is not lacking in merit ... |
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