h a l f b a k e r y"Look on my works, ye Mighty, and despair!"
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The person at the ice cream place puts a thing of ice cream n front of a klystron or shaped ultrasonic beam that has a beam forming mesh at the front
The thing of ice cream then has liquid areas that give it fluid springs of yummy goodness
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The ice would melt/the water freeze in a few seconds - the heat transfer in water happens too quickly. |
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Also, I'd get fluid springs of yummy goodness on my t-shirt. |
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if it keeps bean away from gonads it's a good idea. |
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"the heat transfer in water happens too quickly"
Yes, but we're talking about ice cream here. |
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I'm not sure you'd end up with "fluid springs" but I bet you could partially soften otherwise too-hard ice cream. |
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Not for me. I'm not saying it's a bad idea, but it doesn't appeal
to my tastes. [-] |
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Im sure jutta right, but I like your notion of eating icecream
with parts that are unfrozen. Perhaps there are ingredients
you could put in the ice cream that are slightly resistant to
freezing or would at least give a different textual element
from caramel or nuts. |
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Why not just inject a blob of ice cream with hot
caramel? Or perhaps have a hollow ball of chocolate
filled with hot caramel and then wrapped in ice
cream. Then put it on a cone and dip the whole thing
in melted chocolate and serve it after it's hardened.
Maybe throw some more caramel and some
peanuts/almonds on there for good measure. Damn
I'm hungry... |
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Great idea if the part that liquifies gets hot enough. My favorite is hot fudge. |
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