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Bone to the bad.
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After recent developments (cow impregnated with the DNA of an ox) combo meals will take on a whole new meaning. Ever been out for a steak and couldn't decide on ostrich or sirloin? Well how about a sirrich or ostloin. The meat combinations are endless. What about a chain of restaurants each serving variations
based on one meat (e.g. ostrich restaurant -- ask "can I have deer in that?).
My mouth is watering already
optimizing food assemblies
http://www.halfbake...20food_20assemblies
See the second annotation for a non-GM way this could be done... [egnor, Oct 12 2000, last modified Oct 04 2004]
[link]
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"Waiter, there's NO fly in my soup..." |
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You could genetically re-engineer your own self and snack on pork that emerges from your arm. |
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Eeek. Foot and beak disease, mad ostriches, where would that end? |
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Sorry sir, under European legislation it is now illegal to eat a t-bone thigh of chicken. We can offer you stewed fish-feet though. |
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Anybody that indecisive deserves to be demoted a few places on the food chain. |
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Bart's "evil" twin: "No, it's easy... look, I made a pigeon-rat." |
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