h a l f b a k e r y
Professional croissant on closed course. Do not attempt.
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Organic peanut butter. Nice. Oil seperation however, not so much.
I suggest peanut butter jars that taper from a sturdy yet slender base to a larger top. This way I can stir the peanut butter and keep it in the jar.
||We used to get organic peanut butter when I was a kid and it wouldn't have mattered how you shaped the can, Shwartzeneggar couldn't stir this stuff once the oil separated.
||How about a solar-powered jar rotator which turns it over once in every 24 hours ?