h a l f b a k e r yWhy did I think of that?
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Load a cartridge of food into an elevator at the ground floor
and
route it to a fridge.
When the food needs to be cooked, a smaller tray from the
cartridge is ejected from the fridge and is routed to the
train
oven, which is like an oven wrapped around a train track. On
the
other side
of the oven is a food dispenser which dispenses
the
food onto a plate.
Can subscribe to a set of meal plans who prepare food in a
factory and bring it to your house and load it into the ground
floor food cartridge slot.
Vertical trains take food cartridges to the fridge. Horizontal
trains take food to the oven and to the food dispenser.
[link]
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High quality food delivered to apartment buildings.
Universities. Offices. But not per meal but in bulk. |
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I can imagine bread dough being delivered for freshly baked
bread. Or a bread machine train? |
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Or if the trains can mix ingredients that would be even better. |
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Just like nuclear reactor rods, but for your stomach? Ah no, it's just for a
fridge. :( |
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This would be a new spec requirement for new buildings. |
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This is for bulk food delivery. |
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Can we get fries with that ? |
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//an oven wrapped around a train track// would waste a lot
of heat at the ends, wouldn't it? |
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pertinax, you could have doors at either end - i.e, the
oven forms a sealed unit when the train parks in the oven. |
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Or have a train track that goes into a conventional oven and
then has a U turn back out the oven. Or the train reverses
out of the conventional oven. |
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I have a theory that this is "baked" by ordering bulk
boxes of cans of baked beans (which are somewhat
cartridge-like) via the Internet, delivered to one's
door. However, since baking is not involved in my
theory, it's possible I missed a step. |
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This idea is that food wouldn't be delivered to your door but
to a food entrance and loaded onto a train pulley system to
transport to your fridge and shortly to the oven. |
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