h a l f b a k e r y
Point of hors d'oevre
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A holiday classic... with pork!
Get some added protien and vitamins by upgrading from egg nog to pork nog. You could use pork gravy or drippings from a pork roast to add the pork flavor, or for a treat with a fuller body, introduce pureed meat into the nog.
While this would be a more savory beverage than the standard egg nog, the
addition of some apple brandy would compliment the swiney goodness of pork nog well.
Different context, but still refutes originality. [bookworm, Apr 02 2001]
||Just one word(which may be lost on our American contributiors): Bovril
||Yup. You could probably class this as a psychotropic drug these days...