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('Nother long one)
People have been proposing
caffeinated this or that, or more
caffeine here and there. Let me help
end all that.
Caffeine is available in powder to
those who have a restaurateur's
license (at least in California it is.)
Too much caffeine is deadly, approx.
to 100 cups of coffee.
I propose caffeine syrup. Where one
teaspoon of syrup contains just less
than a cup of coffee's worth of
caffeine. The thickening agent to
make the syrup concoction?
Carrageenan. It's the thickening
agent in fake creamers.
At that concentration, one would
have to drink a half gallon of syrup in
one sitting to have a chance of
overdosing. Considering that most
humans don't drink enough water,
the likely hood of this happening
would be only by a suicidal person.
And those suicidal people have
access to caffeine pills if they want to
overdose on caffiene. Very rare.
With that out of the way, I propose
caffeinated sugar syrup, caffeinated
creamer, caffeinated cream and lastly
caffeinated plain syrup.
Leaving you open to caffeinate your
breakfast cereal, pancakes, coffee,
milk, frosting, tea, etc.
Grind some of these up. [DrCurry, Oct 04 2004, last modified Oct 05 2004]
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||This would be perfect for those days I've bleached my teeth and want to avoid the staining effects of coffee while still getting that much needed caffeine jolt. Hello caffeinated Fettucini Alfredo!
||Coffee syrup is quite available - I used to use it in England to make coffee. Quite forgotten the name of ti, though.
||You got the stuff?
Yeah, man - for you, 10 bucks.
Has it been stepped on?
No, man - straight from Columbia.
||[DC] D'you mean Camp coffee syrup? Great stuff for baking.