h a l f b a k e r yThe word "How?" springs to mind at this point.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Raw products are cheaper than food in a restaurant, and cooking manually is time consuming.
Imagine a machine. Inside the machine, the key components are:
* a pot for cooking the potatoes/rice/buckwheat, with an inlet of optional auto-slicing (in case of potatoes)
* a connectable pre-processing
unit for unwashed, unpeeled potatoes, which washes and brushes them
* a pot for processing meat before cooking: a shaker with a sieve and a shape-adapting matrix of electric drills above for recovering meat from bones
* an electric frypan below, for cooking vegetables and meat.
* auto-slicing inlet for vegetables
* water supply and its outlet (to the severage)
* electricity supply.
* tank for spices
* oil tank
* dish washer tank
* paper-dish casette
The machine would cook the food in the frypan and the pot separately, and then open them down, to let the food drop onto the paper-dish. After each food preparation step, them machine would wash the appropriate compartment.
http://en.wikipedia.org/wiki/Issei_Sagawa
[spidermother, Nov 04 2012]
[link]
|
|
Or, you could just learn how to cook... |
|
|
The one I have actually gets better the more I appreciate it. Therefore, deserving though yours may be, I'm not giving a bun. |
|
|
Or you could eat prepared foods, which are made
with this sort of machinery. Only it's bigger, so you
benefit from economies of scale: the food would
cost you more if you operated the machine yourself. |
|
|
This would be cool for a restaurant, though, if the
customers could watch the machine in operation. |
|
|
Nowhere in your description of this device have I found any
mention of church bells. |
|
|
Cooking is a pain in the ass, especially when you have to
live gluten-free like I do, and I also like the notion of my
food coming out of the machine in a 'casette', so [+]! |
|
|
My need for control conflicts with this. I tend to cut vegetables longitudinally, whittle out blemishes and i only peel things whose skin or rind is inedible. I also wonder about the sensual satisfaction of preparing them and unnecessary energy use. However, there are certainly days when i'd like to use such a device. |
|
|
Cooking is a way of loving yourself (and the others too). |
|
|
//Cooking is a way of loving yourself (and the others too).// (Link) |
|
|
See? His lack of preparation showed that he cared little for himself or his victim. Just trying to eat the fresh corpse was going to waste a lot of good meat, and everyone knows that Human Tartar must be ground to be fully enjoyed. This really is an object lesson. |
|
| |