Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Yeah, I wish it made more sense too.

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Aquatic plant cuisine

plants from the river or aquarium taste yummy have them absorb flavors while living to create a new cuis ine
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plants from the river or aquarium taste yummy have them absorb flavors while living to create a new cuis ine

aspartame Mint various ester flavors

I think the plants would make the flavors part of their material

Update: During 2018 I think I read the Netherlands were the world's #2 exporter of food. they are able to do this with indoor agriculture (greenhouses and lights). All those controlled water delivery systems could go really well with plant flavor boosters. ...and it is the second largest exporter of food!

Methyl phenylacetate elodea Madam

beanangel, May 27 2009

ester chemical flavors http://en.wikipedia.org/wiki/Ester
[beanangel, May 27 2009]

elodea a wild as well as an aquarium plant http://en.wikipedia.org/wiki/Elodea
[beanangel, May 27 2009]

laverbread http://en.wikipedia...iki/Laver_(seaweed)
[po, May 27 2009]

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