h a l f b a k e r y
Go ahead. Stick a fork in it.
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I don't know if there is an much of a need for this outside the US, but I know it
would work here.
Sell slightly more sugary kombucha to independent health food stores, but take too
long to ship it, and "forget" to refrigerate the trucks. The bottles will undergo
secondary fermentation and
by the time the store chills it and sells it to an eager
public, it will be booze.
You will be selling the only alcoholic beverage covered by food stamps. Riches bury
(Requisitely negligent shipping fleet not included.)
[spidermother, Nov 10 2012]
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||Irresponsible, horrible, evil, and wrong. [+]
||//I suspect it wouldn't take long for the FDA to be onto
|| You mean the ATF? Or are you talking about the food
||I can buy alcoholic kombucha with foodstamps already. This
process I describe is a marketing anomaly akin to a natural
phenomenon which I the inventor have observed, modeled
and harnessed for your drinking pleasure.
||The real problem is that it is SO easy to make your own
kombucha for pennies, and it is better than anything at the
store, and word is spreading quick.
||Wow, I'm not even American, and my first thought was also //You mean the ATF?//