Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Why did I think of that?

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


     

Bin Polite

A bin which thanks depositors
 
(0)
  [vote for,
against]

Inspired by [NumboJumbo]'s "Waste Bins that make Rude Noises".

A public rubbish bin that politely thanks people for their generous donations, and occasionally comments on various forms of waste in the style of a food critic.

<food critic>The traditional preperation of refuse vegetable matter was a gentle reduction through decomposition in a warm moist oven. This dish was enjoyed by growing plants accross the land but today is a recipe followed almost exclusively in rural areas. The modern fashion has been rapid pressure-cooking to create an energy-rich fuel. Personally I've always found it a little gassy for my tastes, chortle chortle.</food critic>

marklar, Sep 20 2007

baked (as far as thank yous go) http://edition.cnn.....rubbish/index.html
[xandram, Sep 20 2007]


Please log in.
If you're not logged in, you can see what this page looks like, but you will not be able to add anything.



Annotation:







       Reminded me of an anno from my Flavoured Mud idea:   

       //I'm not sure we can offer the humble geophagite the accolade of 'connoseiur'. It's not as though they're in restaurants ordering a rich and palatable, softly moss-aged peat, garnished with sand and served with a scoop of freshly mashed clay, with a flute of fermented South American swamp mud on the side.//
theleopard, Sep 20 2007
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle