h a l f b a k e r yTempus fudge-it.
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Imagine armies of French peasants spending their days kneeling on cheeses, shaping them using human body warmth, and frugally taking the crumbs stuck to their clothing home for their repas du soir.
Inspired by
Cheese_20Annealer [Phrontistery, Jul 17 2012]
[link]
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As a vegetarian, can I please have negative vote icons in the form of a rotten tomato or something? The whole fish thing is less than appealing regardless of its purpose. |
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This isn't a very gouda idea, in fact I think it's
brieneath you. Emmentaly certain that you could
do
better - you munster had an off day. |
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<irrelevant aside> in Victorian England, there was
a fad for a "flower code", in which particular
flowers had definite meanings; a gentleman would
send his lady friend a pressed flower of a given
type, to convey a message which he was too
discreet to write down. In France, in the time of
Louis 15th, there was an equivalent fashion using
cheeses, although the limitations of the postal
service meant that this was restricted to central
Paris. <\ia> |
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You can't polish a turd, nor mascarpone. |
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I feel I'm being Cheshirised here, no one has paid fromage to my idea. Stinking Bishops, the lot of you! |
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A cheese related idea, no whey...will this catch on. |
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Rind not? They off fondue. |
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//Edam well better not.// |
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Respectfully, [Max], nobody needs your parmesan. |
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Cheeses, will we never rind this thread up? I've had a knife and I'm board now. |
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