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All the scoops I see are either essentially spherical or of the Thrifty/Rite-Aid variety cylindrical nature. Those might work for bowls or cake cups, but not cones.
Therefore: conic section ice cream scoops. I'm thinking an off-plane parabolic surface. Dual purpose: 1) prime-fill cone with shaped
scoop 2) top off with a rounded scoop.
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||Speaking as someone who scoops ice cream, we really wouldn't want this, as we often have problems with workers scooping too much ice cream (Owners are very cheap).
||Plus, not all our cones are conic, and having three or four different scoops (Carvel already has two sizes of the round type) crammed into the rinser would be a little awkward.
||Good for using at home, though.