h a l f b a k e r yI didn't say you were on to something, I said you were on something.
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As with age-progression, software will extrapolate various stages in the progressive appearance of your food as it advances through the stresses of microwave life. Pick preferred appearance of your comestibles and get a meal looking like the way you like it almost every time!
[link]
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I would love a microwave that uses an infrared thermometer to measure the temperature of something in it. That way I could set it to heat my coffee to 170 instead of "how about 40 seconds". |
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So if your food object explodes, will the software call
you back for a council, give up, or blithely continue
in the vain hope that eventually it's *gotta* start
looking like progressed_120.jpg? |
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My microwave has a thermal sensor that can be
programmed for a specific temperature. It isn't even
top-of-the-line. |
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We just used to put the bento (ready meal) on a pole and slide it into the Daiichi Fukushima plant, when I was in Japan. It certainly came out hot. |
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By some small digression, wouldn't it be possible to use the same technique with your local microwave dish tower? |
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What makes microwave ovens work is the resonant
cavity and the stirring blade to make the food cook
evenly. If you simply place food in front of a
microwave dish, it's going to cook unevenly. |
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Dammit, there's always a catch. |
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I discovered it was far easier to simply buy a sensor
microwave from WalMart for US$120 than to climb the
dang 70 ft tower twice a day to cook my hot dogs,
anyway. |
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