h a l f b a k e r y"It would work, if you can find alternatives to each of the steps involved in this process."
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[blissmiss] I dunno what popadums are either, but I trust [gizmo] not to steer me wrong. |
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Papadam / papadum is a crispy bread-like bean wafer that originated in the Indian Subcontinent. It's usually flat and cruchy and is generally dipped in sauce. Yum! |
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(I wonder if [po] realises that her pun was baked about thirty years ago in a King Crimson song.) |
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Will it dispense lager as well? If it does, you've got my vote. |
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I want fresh garlic nans before any other bready goods are awarded. |
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Yes, it dispenses lager... and Ale with at least 3 words in the name.
wonderment on gizmo's user page BTW |
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Bloody 'ell! Some kinda guy, huh? |
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You can never have enough curry. |
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There is far too much consumed in our house, plus those
very 'special' tins of ale, but at least a vending machine
would cut down on the endless washing up. |
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Love the poem giz. Piece of cake for both if I could vote
twice. |
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Ive never heard of King Crimson, angel, serious gap in my knowledge there |
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1969-onwards jazz-influenced, British prog-rock band. Founder member is Toyah's husband. 87,100 hits on Gooooogle. |
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MMMM, curry. What about couscous? It's kinda like the
guy from "BubbleBoy", you know, "Curry and Ice Cream". |
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Whoah yeah.. I'm feeling yall on this one...... if there was a curry vender, I don't believe I would have any reason for religion. I had already found heaven. P.S.: Have we been watching too much "Red Dwarf" and "Seinfield"...????? |
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You'll never believe this, but at the back of the Forum
music venue in Kentish Town, there DEFINITELY used to
be a curry vending machine. If memory serves it cost
about £4 and also heated up items like pasta bolognese. |
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If anyone loves curry that much. Tell me. I want to be their friend because something like that is so abnormal. Not that this machine wouldn't be a great hit. |
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//something like that is so abnormal//
[Chicken] - are you American? One
thing I've never understood is why
indian food never caught on in the
'states (at least the places I've been).
Last time I was in New York, I saw only
one curry place, and it was some
exotic-looking over-priced one-off.
Very odd. |
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