h a l f b a k e r y
Professional croissant on closed course. Do not attempt.
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No clean up! Just eat the plates and utensils. No more
dishwater hands. There would be different flavors to
complement your meal (i.e. red tomato plates for spaghetti).
And no more worries about getting enough fiber.
... but apparently not intended for *human* consumption. [absterge, Jan 04 2001, last modified Oct 04 2004]
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||In the 17th century they used to eat their meals off large slices of stale bread. The bread could then be thrown to the dogs or thrown to oneself.
||Banana leaves are a popular plate in tropical climates. They're not really tasty, but they're definitely biodegradable, anyway.
||Ethiopian (and related?) cuisine always comes on a special bread plate that you can eat. (It's actually pretty tasty, especially once it soaks up all the juices from the food.)
||...or paper ones, with fiber, and get regular.
||How about a new convention?: all foods must be consumed from ice cream cones.