Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Getting blown into traffic is never fun.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.



Please log in.
Before you can vote, you need to register. Please log in or create an account.

Flavored Utensils

Spice up your food without having to buy spices
  (+8, -5)
(+8, -5)
  [vote for,

basically some kind of wooden utensils, spoons, etc that have been soaked in garlic oil, basil oil, oregano oil, etc -- so when you're cooking/stirring the food gets naturally spiced. Could also apply to actual eating utensils -- garlic lovers could eat with a garlic flavored spoon, etc -- get a little extra spice in every bite
JT, Jul 06 2000


       I've definitely seen plastic spoons with chocolate on them for putting in coffee. I think it's a little bit gimmicky, though, and it would be very hard to control how salty something got when you were eating with a "salt spoon."
mcfrank, Jul 12 2000

       U know, this has potential. If u were to make the spoon hollow then u could fill it with garlic oil so that it seeps out slowly. If a wooden spoon can absorb the smell/taste of the food u r cooking then surely the reverse is also true
RISK, Jul 27 2000

       Flavoured plates - put un-spiced food onto spiced plate and the flavour-plate adds necessary spices. Just don't get the wrong plate out.
PotatoPete, Mar 31 2001


back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle