h a l f b a k e r y
Professional croissant on closed course. Do not attempt.
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I'm overwhelmed by the number of soda ideas, so apologies in
advance if this is redundant...
This is a call for a temperature/pressure sensitive indicator
on soda cans and bottles with a single, simple goal: don't
open, since if you do, you'll spray soda all over yourself.
And now I can
"I'd Like to Teach the World to Sing" by The New Seekers
For the benefit of our younger viewers. [DrBob, May 18 2011]
||[+]..and clean up my kitchen floor!
||Not really necessary. Left undisturbed, a can of soda only
takes about 20 seconds to settle downno matter how
much it's been shaken. Try it and see, then amaze your
friends with your ability to tame carbonation.
||Bottles do take considerably longer to settle down,
particularly the 2-liter plastic bottles, but then you can
usually tell visually if they're likely to explode, as well as
open the cap partway to test it.
||try that with a frozen can -- which gives no
indication of its status.