Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
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Ice Cream Entrées

froid gastronomiques
  (+4, -2)
(+4, -2)
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I love Ice Cream. In my freezer I have 2 gallons - well, 1.5 gallons now... butt I digest. I propose an appropriate base for any given recipe which we know as Breakfast/Brunch/Lunch/Dinner/Snack in which to mix prepared foods which are deeeelicious cold, and enjoy in Stick, Cone, Sundae, Bowl, Shake or Banana/Cucumber/Loaf Split Form.
thumbwax, May 17 2002

Savory Roquefort-Sauternes ice cream http://members.trip...ourmet/souffle.html
I have no idea what thumbwax is talking about, but does this count? [pottedstu, May 17 2002, last modified Oct 21 2004]


       ice-cream with breakfast cereal now that is a nice idea
po, May 17 2002

       Not too sure if I understand this idea, but I suddenly want a Chubby Hubby peanut butter sandwich.....
Graciem, May 17 2002

       The idea is for food in a form which can best be described as ice cream, though it is not actually ice cream.
thumbwax, May 17 2002

       semi-frozen baby food? No thank-you.
[ sctld ], May 17 2002


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