h a l f b a k e r yCrust or bust.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
Normally, a salad bar has bowls of various types of plants, all chopped up. Any bit of greenery that doesn't get eaten within several hours of being put out on the bar wilts, and needs to be thrown away.
I propose a salad bar that's stocked with real live plants, each in it's own planter, with either
dirt or some sort of hydroponic growth medium. The lights over the salad bar would be selected to encourage plant growth.
Diner patrons would go to the salad bar, take a plate and plant shears, and snip off the bits of the plant that they want to eat. The remaining parts of the plants, instead of wilting and needing to be thrown away, keeps growing.
LED Grow Lights
http://www.myhydroponicgardening.com/
Hydroponic Salad Grow lights [Orion79, Jul 07 2010]
[link]
|
| |
Very thoughtful and nice idea. Is it baked/wilted
already? I've not seen it if it is. |
|
| |
Excellent idea. Would work for beef too. |
|
| |
would work o.k. if you like grass for your salad (or cress at a pinch) but your usual salad stuff wouldn't really take to being cut up like this. sorry, but interesting thought nonetheless. |
|
| |
Surely clipping a few leaves from a lettuce wouldn't kill it
stone dead? Also, for dicots, you could eat the middle bit
but leave behind the essential root and tip. |
|
| |
probably not - the patrons would need gardening lessons along with their meal. |
|
| |
How do you keep out the insects and other creepy creatures? Normally a salad bar is in a chilled environment keeping cut vegetables fresh as well as retarding bacteria and other organic life forms. You certainly cannot refrigerate live growing plants. |
|
| |
Patrons need gardening lessons? How 'bout just have a trained veggie gardener at the salad bar, just as you would have a trained chef back at the grill? |
|
| |
//chilled environment// as long as you don't freeze 'em, they're fine. A veg's normal core temp can drop substantially below that of most people I know. |
|
| |
We get some yummy lettuce that looks like it must be hydroponic - still has root structure attached. If you put it in water in the frig it will keep for a long time. |
|
| |
Leaf lettuce (or romaine [rocket]) will take regular trimming for fresh greens, as will spinach to a lesser extent. The problem is it takes 4-5 plants to produce a enough salad for 1 person nightly. And while a given plant will produce for a couple of months, it also has to grow for a couple of months before that. If you try this, you'd better have a very large salad bar. |
|
| |
// The problem is it takes 4-5 plants to produce a enough salad for 1 person nightly.// What?! I don't know how big your lettuce heads are but one head of lettuce easily serves more than 5-6 people in one sitting. |
|
| |
If there's an adjacent greenhouse, then any plants that are well-clipped by customers can simply be moved out of the salad bar, and into the greenhouse, to give the plant time to grow back. |
|
| |
[Jscotty] Please note I said leaf lettuce, and trimming, not cutting. While a fully grown head of lettuce or leaf lettuce plant does provide enough for multiple servings, the growth rate, once it starts producing, is about one salad per 5 days. Thus if you trim enough off for one salad a night, you need five plants to avoid over cutting. |
|
| |
This would work well as an addition to existing nurserys or garden centers where there is enough room to rotate the crops. |
|
| |
I refer you to the passage in "The Restaurant at the End of the Universe", where scientists have bred an animal that actually wants to be eaten and is capable of saying so, clearly and distinctly. |
|
| |
"Something off my shoulder? Or may I urge you to consider my liver? I've been forcefeeding myself for months." |
|
| |
+ a good idea with some of the added suggestions. it would be difficult for things like avacados which grow on trees, but picking tiny tomatoes and such could be fun and educational for some people and children, too. |
|
| |
If this would be a large industrie I'm sure we would get bonzai olive trees. Totally doable great idea. |
|
| |
You should be issued a small remote-controlled combine harvester with which to harvest and create your perfect salad. |
|
| |
I can see it now . . . right above the sneeze-guard are LED grow lights instead of the normal lights. |
|
| |
People with salad gardens do this all the time: pick some, leave the rest of the plant to grow back. I envision green plants in trays. After some trimming they are returned to the greenhouse to regenerate for a week. |
|
| |
I can see this being a real concept at high end salad bars. For those interested in implementing this idea at home now, visit http://www.hydrogrowled.com. You might find some ideas there. |
|
| |